Baked Mushrooms

Name of the Recipe

Ingredients

• 1 lb fresh mushrooms
• 2 tbsp fresh lemon juice
• ¼ cup butter or margarine
• 2 tbsp flour
• ¼ cup Parmesan cheese, fresh, grated
• ½ cup sour cream, at room temperature
• salt and pepper to taste
• fine dry bread crumbs
• ¼ cup green onions, (including tops)

Procedures

1. Clean and prepare the mushrooms.
2. Saute with lemon juice and green onions in butter for about 4 minutes; season with salt and pepper.
3. Stir in the flour and cook (stirring) for about a minute.
4. Spoon into a shallow baking dish, combine parmesan cheese and sour cream, pour over the mushrooms.
5. Sprinkle with some bread crumbs and dot with a little butter.
6. Bake at 425°F for 10 minutes, or until bubbly and golden.