Baked Rice II
Revision as of 07:06, 14 July 2012 by RealRecipes (talk | contribs) (Text replace - "Directions" to "Procedures")
Description
- recipe was for 1 serving. Food exchange per serving: 1 ½ starch/bread exchanges calories: 115
Ingredients
- 8 cubes bouillon
- 8 cups hot water
- 2 cups rice
- 8 green onions, chopped
- 4/5 cup celery
- 1 cup breadcrumbs, dry
Procedures
- Dissolve bouillon in hot water.
- Add rice, green onions, and celery; cover. Cook for 5 minutes.
- Add bread crumbs. Pour into small baking dish.
- Bake at 350 °F for 25 to 30 minutes or until top i s lightly crusted.
