Balsamic Brussel Sprouts
Revision as of 07:07, 14 July 2012 by RealRecipes (talk | contribs) (Text replace - "Directions" to "Procedures")
Description
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Ingredients
- 4 cups brussel sprouts, stems trimmed
- 1/4 cup balsamic vinegar
- sea salt and freshly ground pepper to taste
Procedures
- Steam brussel sprouts, whole, for 8–10 minutes, until tender but not soggy. Remove from heat and toss in the balsamic vinegar and salt and pepper.
Serve hot.
Serves 4
