Balsamic Dipping Sauce for Bread

Description

Really good stuff - lasts forever too!

Ingredients

• 8 ounces top quality balsamic vinegar
• 24 ounces extra virgin olive oil
• 1/2 teaspoon minced garlic (, roasted, if possible)
• 2 ounces fresh ground pepper

Procedures

1. Blend all ingredients together thoroughly.
2. Serve with your favourite hearty, crusty bread.
3. Store unused portion in an airtight container and refrigerate – it will last at least 6 months.