Basil Buttermilk Dressing
Revision as of 07:09, 14 July 2012 by RealRecipes (talk | contribs) (Text replace - "Directions" to "Procedures")
Description
Contributed by Catsrecipes Y-Group
Ingredients
- 1⅓ cups lightly packed fresh basil leaves
- 1 cup non-fat buttermilk
- ⅓ cups reduced-calorie mayonnaise
- ¾ teaspoons salt
- ¼ teaspoons pepper
Procedures
- Combine first 3 ingredients in container of an electric blender.
- Process until basil is finely chopped; pour mixture into a small bowl.
- Add salt and pepper; stir well.
- Cover and chill until ready to use.
