Basmati Chaaval

Ingredients

• 2 cups basmati rice
• 3/4 teaspoon salt
• 1 tablespoon unsalted butter
• 2 2/3 cups water

Procedures

1. Pick the rice over and put in a bowl. Wash in several changes of water.
2. Drain.
3. Pour 3 times the water you have rice over the rice and let soak for 30 minutes hour.
4. Drain thoroughly.
5. Combine the rice, salt, butter and the water in a pot. Bring to a boil.
6. Cover with a tight fitting lid, turn heat to very low and cook for 20 minutes.
7. Lift the lid, mix gently but quickly with a fork and cover again.
8. Cook for 5-10 minutes until tender.

Contributed by

• World Recipes Y-Group