Banana Rice Pudding

Description

Makes 8 servings.

Ingredients

• 3 cups cooked rice
• 3 cups milk
• 1/2 cup Sugar
• 2 tablespoons butter or margarine
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 1/2 cups whipped cream, divided
• 2 medium bananas, chopped
• 40 vanilla wafers
• 8 maraschino cherry

Procedures

1. Combine rice, milk, butter and salt in medium saucepan.
2. Bring mixture to a boil. Reduce heat and simmer 25 minutes, or until thick and creamy, stirring frequently.
3. Add vanilla. Cool.
4. Fold in 1 cup whipped cream and bananas. Line dessert dishes with wafers.
5. Spoon pudding over wafers. Top with remaining 1/2 cup whipped cream and cherries.