Barbecued Rice with Meat

Makes 6 servings.

Ingredients

• 2 1/2 cups julienne strips of cooked Beef
• 1/3 cup minced Onion
• 2 4-ounce cans sliced Mushrooms, drained (reserve liquid)
• 1 3/4 cups water
• 1 cup uncooked rice
• 1/4 cup butter or margarine
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 teaspoons prepared mustard
• 1/2 cup chili sauce
• 1 cup diced celery

Procedures

1. Cook meat, Onion, Mushrooms and rice in butter until rice is golden.
2. Add salt, pepper, mustard, chili sauce, celery and Mushroom liquid combined with water to make 2 cups liquid.
3. Heat to boiling. Cover, lower heat; cook 20 to 30 minutes, or until liquid is absorbed.
4. Fluff with fork; serve at once.