Barley Soup

File:Barley soup.jpg

Barley Soup

Ingredients

• 900 g meat
• 2 cups beans
• 1 cup barley
• 2 onions
• 2 tsp salt
• ½ tsp pepper
• 2 tbsp chopped green
• 3 l water

Procedures

1. Soak beans in cold water over a night.
2. Pour cold water over meat,boil and cook on low heat for 45 minutes.
3. Add barley, beans, finely chopped onion and cook on very low heat for 1 hour.
4. salt and pepper and cook for 10 minutes.
5. Soup is good when beans and meat are soft and tender.