Basic Dumplings for Soup
Revision as of 07:11, 14 July 2012 by RealRecipes (talk | contribs) (Text replace - "Directions" to "Procedures")
Ingredients
- 2 cups flour
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 2 teaspoons butter
- 3/4 cup milk
Procedures
- Combine ingredients.
- Drop by teaspoonfuls on top of boiling stew.
- Cover tightly and steam for 12 minutes.
- Variation
A few teaspoons of finely chopped fresh parsley may be added to batter.
