B-51 I
Revision as of 08:00, 14 July 2012 by RealRecipes (talk | contribs) (Text replace - "Directions" to "Procedures")
Description
Contributed by The Bartending School
Ingredients
- ⅓ oz Bailey's® Irish Cream
- ⅓ oz Kahlúa® coffee liqueur
- ⅓ oz Frangelico® hazelnut liqueur
Procedures
- This drink is best when shaken and strained, but the proper way is to layer the drink.
- Kahlúa is poured first, then Bailey's is next, and Frangelico is layered on top.
