Bison Loaf

Bison, Grain-Fed Frozen, Ground or Stew Meat by the US Department of Agriculture, public domain government resource—original source of recipe

• Serves: 12

Ingredients

• 2 pounds ground bison
• 1½ cups soft breadcrumbs (2 slices of bread) or ½ cup fine dry bread crumbs
• 1 egg
• ½ cup 1% milk
• ½ cup onion, chopped
• ½ medium green pepper, chopped
• 2 teaspoons Worcestershire sauce (optional)
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon pepper

Procedures

1. In a large bowl, mix all ingredients together.
2. Form meat mixture into a loaf or pat into a lightly oiled loaf pan.
3. Bake in a 300°F oven for 45 minutes until internal temperature reaches 160°F.