Black Beans and Rice III

Description

Ingredients

• ingredients
• 16 oz (1) pkg dried black beans
• 1 med size green pepper, chopped
• 1/4 cup Onion, divided chopped
• 2 1/2 cup qts water, divided
• 2 cl garlic, minced
• 1/2 tsp dried whole oregano
• 1/4 tsp ground cumin
• 3 tbsp vinegar
• 1 tsp salt
• 3 cup rice, cooked hot
• -cooked without salt/fat

Procedures

Sort and wash beans. Combine beans, green pepper, and 2 tb Onion in a large dutch oven. Cover with 6 cups of water, and soak overnight. Add remaining 4 cups water to dutch oven; cover and bring to a boil. Reduce heat, and simmer 2 ½ hrs or until beans are tender. Combine remaining 2 tb Onion, garlic, oregano, and cumin in a small bowl; mash mixture, using a fork. Stir in vinegar. Add vinegar mixture and salt to beans. Simmer, uncovered, an additional 20 minutes. Serve over hot cooked rice