Bloody Caesar
Revision as of 08:03, 14 July 2012 by RealRecipes (talk | contribs) (Text replace - "Directions" to "Procedures")
Description
Contributed by The Bartending School
Ingredients
- 1 littleneck clam
- 1 oz vodka
- 1½ oz tomato juice
- 2 drops Worcestershire sauce
- 2 drops tabasco sauce
- 1 dash horseradish
- celery salt
Procedures
- Put the clam in the bottom of a shot glass.
- Add Worcestershire sauce, Tabasco, and horseradish.
- Add vodka and tomato juice.
- Sprinkle with celery salt and garnish with a small lime wedge.
