Brown Layered Cake

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Description

In Romanian: Tort brun

Ingredients

• 7 oz / 200 g ground almonds
• 4 oz / 130 g confectioner's sugar
• 7 oz / 200 g grated chocolate
• 5 level tablespoons fine flour
• 12 eggs
• butter
• butter cream
• whipped cream

Procedures

1. Beat the yolks with the sugar until foamy, add the chocolate, almonds and flour, mix well, then add the 12 whipped egg whites at the end.
2. Fold in gently.
3. Pour the mixture into the buttered baking pan and bake at medium heat.
4. Fill with butter cream and cover with whipped cream.