Brute
Revision as of 08:09, 14 July 2012 by RealRecipes (talk | contribs) (Text replace - "Directions" to "Procedures")
Description
Contributed by The Bartending School
Ingredients
- 1 oz Amaretto almond liqueur
- 1 oz dark crème de cacao
- 3 tbsp vanilla ice cream
Procedures
- Blend briefly with half a glassful of crushed ice in a collins glass.
- Garnish with a cherry and serve with straws.
