Butter Pecan
Revision as of 08:10, 14 July 2012 by RealRecipes (talk | contribs) (Text replace - "Directions" to "Procedures")
Description
Contributed by The Bartending School
Ingredients
- 1 oz Frangelico® hazelnut liqueur
- 2 tbsp vanilla ice cream
- 5 pecan nuts
Procedures
- Pour Frangelico into a double-cocktail glass and add the ice-cream.
- Coarsely chop the pecan nuts and put them in.
