Souse

Ingredients

• 4 pounds pig's feet (Pork stew meat can be used as a substitute)
• 4 cloves garlic minced
• 1 Onion thinly sliced
• 1 Congo or Habanero pepper chopped (Seeds and stem removed)
• 1 1/2 cups fresh squeezed lime juice
• 3 to 4 cups water
• 1 teaspoon salt
• 2 cucumbers peeled and chopped
• 1/2 teaspoon freshly ground black pepper
• watercress, for garnish

Procedures

1. Place the cut up meat in a large pot, cover with salted water, and cook over medium heat until the meat is tender (about 2 hours). Remove the meat from the water, rinse in cold water, and drain.
2. In a large bowl combine the cooked meat, garlic, Onion, pepper, lime juice, water, salt, cucumbers, and ground pepper.
3. Marinate for at least 6 hours. Serve cold.