Spanish Dressing
Revision as of 08:33, 14 July 2012 by RealRecipes (talk | contribs) (Text replace - "Directions" to "Procedures")
Description
Contributed by Catsrecipes Y-Group
Ingredients
- ½ cup water
- ⅓ cup dill pickle juice
- ¼ cup white vinegar
- 1 tablespoon sugar
- 1 tablespoon salad oil
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
Procedures
- In a medium-size bowl, whisk together water, pickle juice, vinegar, sugar, oil, salt and pepper.
- Pour over cole slaw or mixed salad greens.
