Spirited Peppermint Cocoa

Description

Contributed by Catsrecipes Y-Group

• Yield: 6 cups

Ingredients

• ½ cup + 1 tsp sugar
• ½ cup unsweetened cocoa
• 1 cup water
• 4 cups skim milk
• ½ cup + 1 tbsp peppermint schnapps
• ½ tsp vanilla extract

Procedures

1. Combine sugar and cocoa in medium saucepan, stirring well.
2. Stir in water, and bring to a boil.
3. Add milk, and reduce heat to medium.
4. Cook, stirring constantly, until thoroughly heated.
5. Remove from heat; stir in schnapps and vanilla.
6. Beat at medium speed in an electric mixer until frothy.
7. Serve immediately.