Caakiri

Ingredients

• two cups of cous cous
• pat of butter (optional)
• dash of salt (optional)
• one cup evaporated milk
• two cups plain or vanilla yogurt
• one cup sour cream
• one-half cup Sugar
• one-half teaspoon vanilla extract
• dash of nutmeg (optional)
• Raisins or crushed pineapple or mint garnish

Procedures

1. Prepare the couscous as normal. Bring four and one half cups of water to boil in a large saucepan. Add couscous, butter, and salt. Stir and cover. Remove from heat. Leave covered for ten minutes. Allow couscous to cool.
2. Combine all other ingredients. Stir yogurt mixture into couscous. Add more Sugar, to taste. Garnish as desired. Serve warm or chilled.