Calf's Liver

Description

Serves 6

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Editing Calf's Liver

Ingredients

• 3 pounds calves' liver
• salt and pepper
• 1 cup olive oil
• ½ small garlic bulbs
• 1 tablespoon leek -- chopped
• 1 cup Mushroom -- sliced
• 2 onions -- chopped
• 2 tomatoes -- sliced
• 1 bay leaf -- crushed
• ¼ teaspoon dried thyme
• 1 tablespoon flour

Procedures

Slice rinsed liver thin. Season with salt and pepper. Coat deep fryer/flameproof casserole with a little oil and the garlic. Arrange some liver on bottom. Add half remaining ingredients. Add remaining liver, then remaining vegetable and herbs.

Cover and cook 1 hour over low heat or in moderate over (350 °F).

Remove solids to warmed serving dish. Strain sauce, thicken with flour, smoothly stirring over heat. If sauce has cooked away, use a little boiling water to extend pan juices. When hot and boiling, pour over liver.