Californian Cabbage Rolls

Ingredients

• 1 lb ground Beef
• 1 small head of cabbage, finely chopped
• 10 1/2 ounces cream of Mushroom soup
• 1 tablespoon garlic, minced
• 1/2 cup chopped onions
• 1 teaspoon salt
• 1 teaspoon pepper

Procedures

1. In a large skillet brown the ground Beef and drain. Using a fork or Potato masher, break Beef into pea size pieces. Use food processor and chop cabbage, add to Beef, add soup, garlic, Onion, salt and pepper, let simmer.
2. Preheat oven to 400 degrees.
3. Use bisquick dough, bread dough or pizza dough for wrap. Separate dough into 6 pieces, roll into 6 inch circles. Spray sheet pan, put dough circles in pan add ½ cup mix and close dough. Repeat and brush dough with olive oil.
4. Bake 10–15 minutes or until golden brown