Carrot Raisin Soup

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Gibson Estate in Quinlan, Texas in 1981. From "Catsrecipes Y-Group"

Ingredients

• 1 tablespoon safflower oil
• 4 carrots grated
• 1 medium white onion chopped
• 4 cups vegetable stock
• 6 ounce can tomato paste
• 1 tablespoon soy sauce
• ½ teaspoon thyme
• ¼ teaspoon ground cumin
• ¼ teaspoon black pepper
• ½ cup raisins

Procedures

1. In 5 quart soup pot heat the oil then stir in carrots and onion and sauté until tender then add remaining ingredients, increase heat and cover.
2. When mixture reaches a boil reduce heat to medium and simmer for about 5 minutes.

• "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group