Steamed Rice

Description

I found this recipe for cooking rice on the cooking echo. Since I buy in bulk to at a cheap rate, I need one to have recipe to cook it

• Contributed by Nancy O'Brion

Ingredients

• 1 cup long-grain rice
• salt (optional)
• 1¾ cup water

Procedures

1. Rinse rice well.
2. Combine with water and salt, if using, in a 8 cup microwaveable casserole.
3. Cover and microwave at high for 5 minutes, then at medium for 8 to 12 minutes or until most of water is absorbed.
4. Let stand covered, 5 to 10 minutes to absorb remaining liquid.

Nutritional information

Food exchange per serving: 1 starch/bread exchange