Stewed Beans

Snack & Pack, this recipe is fast and tasting as it should be ! Enjoy !

PS: requires basic cooking skills

Ingredients

• 2 cups of beans
• 1 Onion
• salt meat
• 1 small turnip
• 1 carrot
• 3 potatoes

Procedures

1. Boil beans, salt meat and Onion until beans are almost cooked.
2. Cut turnip and carrot into small pieces. Cook well.
3. Cut potatoes small and put in about 15 minutes before you take beans off the stove.

Serve with fresh bread or fresh rolls.