Strawberry Bavarian Rice Mold

Description

Makes 10 servings.

Ingredients

• 1 16-ounce bag frozen strawberries, thawed and divided
• 1/2 cup Sugar, divided
• 2 teaspoons cornstarch
• 1 tablespoon water
• 2 envelopes unflavored gelatin
• 1 1/2 cups skim milk
• 2 cups cooked brown rice
• 2 cups frozen light whipped topping, thawed
• 1/2 teaspoon vanilla extract
• vegetable cooking spray

Procedures

1. Measure 1 cup strawberries; mash and set aside.
2. strawberry Sauce: Place remaining strawberries in blender container and puree.
3. Transfer puree to 2-quart saucepan; add 1/4 cup Sugar.
4. Dissolve cornstarch in water; stir into saucepan.
5. Cook over medium heat 2 to 3 minutes or until sauce is slightly thickened. Set aside to cool.
6. Sprinkle gelatin over milk in small saucepan; let stand 1 minute or until gelatin is softened.
7. Cook over low heat, stirring constantly, until well blended.
8. Add reamining 1/4 cup Sugar and stir until dissolved.
9. Add rice; stir until well blended. Chill until the consistency of unbeaten egg whites.
10. Fold in whipped topping, vanilla and reserved mashed strawberries.
11. Spoon into 6-cup mold coated with cooking spray. Cover and chill until firm.
12. To serve, unmold onto serving platter and serve with strawberry sauce.