Stromboli Wraps

Ingredients

• 4 large tortillas
• ⅓ cup butter softened
• 6 tbsp Parmesan cheese
• 4 oz provolone cheese, sliced
• 4 oz salami, sliced
• 4 oz ham, thinly sliced
• 4 oz can mushrooms drained
• 4 oz shredded Mozzarella cheese
• marinara or pizza sauce heated (optional)

Procedures

1. Heat oven to 400°F.
2. Lightly spread one side of each tortilla with butter.
3. Sprinkle with 1 Tbsp Parmesan.
4. Arrange ¼ each of provolone, salami and ham over over center of tortillas leaving a border around the edges. Sprinkle with ¼ of the mozzarella.
5. Fold up wrap fashion.
6. Place seam side down on baking sheet. Brush with remaining butter; sprinkle with remaining Parmesan.
7. Bake 12 – 15 minutes or until golden brown. Slice each stromboli in half on the diagonal.
8. Serve with marinara or pizza sauce, if desired.