Stuffed Cucumber Snacks

Ingredients

• 1 large cucumber
• 3 ounces low-fat cream cheese, softened
• 1 tablespoon blue cheese, crumbled
• 2 teaspoons fresh parsley, minced
• 1 teaspoon fresh dill, minced
• 1 teaspoon onions, grated
• 20 pimentos, strips
• dill sprigs (to garnish)

Procedures

1. Run the tines of a fork lengthwise down the cucumber.
2. Cut a 1" slice from each end.
3. Cut cucumber in half lengthwise; remove and discard seeds.
4. Place cucumber cut side down on paper towel for 10 minutes.
5. Combine cheeses, parsley, dill and onion; spoon into cucumber halves.
6. Put halves back together; wrap in plastic wrap.
7. Refrigerate for 3 to 4 hours.
8. Cut into ½" slices; garnish with pimento and dill.