Summer Pilaf

Description

Makes 6 servings.

Ingredients

• 1 tablespoon butter or margarine
• ½ cup thinly sliced green onions
• ⅓ cup pine nuts
• 1 clove garlic, minced
• 3 cups cooked rice (cooked in chicken broth)
• ¼ teaspoon salt
• ¼ teaspoon ground black pepper
• ¼ teaspoon dried thyme

Procedures

1. Heat butter in large skillet over medium-high heat until hot. Add green onions, pine nuts and garlic; cook and stir 3 to 5 minutes or until nuts are lightly browned.
2. Add rice, salt, pepper and thyme; cook and stir 3 to 5 minutes or until well blended. Serve immediately.