Squash with Peanuts

Description

Squash with peanuts

Ingredients

• 1-2 tbsp vegetable oil
• 2-3 Lbs summer Squash (cut into cubes) or zucchini (sliced)
• 3 cups shelled roasted peanuts; crushed or coarsely chopped
• salt to taste
• 1 tsp brown sugar or white sugar (optional)

Procedures

1. Heat a spoonful of oil in a large skillet.
2. Cook Squash until it begins to become tender, stirring often; about 5–10 minutes.
3. Squash can be mashed if desired.
4. Add peanuts, salt, and Sugar.
5. Reduce heat.
6. Simmer until Squash is tender and flavors have mingled, about 5 minutes. Serve hot.