Chicken-Stuffed Shells soup

Description

You may prepare these ahead and freeze them. If baking directly from freezer, increase baking time to 1.5–2 hours.

Ingredients

• 4 c. cooked Chicken, diced
• 1/2 c. Onion, chopped
• 1/2 c. celery, chopped
• 1 c. mayo (NOT Miracle Whip)
• 1 box stuffing mix, prepared
• 1 box large pasta shells, cooked and well-drained
• 2 cans cream of Chicken soup
• 1 can cream of Mushroom soup

Procedures

1. Mix Chicken, Onion, celery, mayor and stuffing.
2. Stuff shells with mixture and place in single layer in a 9X13 baking dish.
3. Mix soups with 2 cans water. Pour on top of shells.
4. Bake, covered, at 350 degrees for 30–45 minutes or til sauce is bubbling.