Chicken Livers Supreme

Makes 2 servings

Ingredients

• 8 ounces chicken livers, cut in half
• ¼ cup chopped onion
• 2 tablespoons butter or margarine
• ⅔ cup chicken broth
• 3 tablespoons sherry
• 1½ teaspoons cornstarch
• ¼ teaspoon salt
• 1/16 teaspoon ground black pepper
• 20 Red Grapes, halved and seeded (about ⅔ cup)
• 1 tablespoon snipped chives
• 1 cup hot cooked rice

Procedures

1. Cook livers and onion in butter in medium skillet over medium-high heat until brown, 5 to 10 minutes.
2. Combine broth, sherry, cornstarch, salt and pepper.
3. Add to livers; cook over medium heat, stirring frequently, until sauce is clear and thickened.
4. Stir in grapes and chives; cook until heated through.
5. Serve over beds of fluffy rice.