Chicken Parisienne

Ingredients

• 6 boneless Chicken breasts
• 1 can cream of Mushroom soup
• 1 can chicken broth
• 1 coup sour cream
• 1/4 cup flour
• snipped Parsley for garnish

Procedures

1. Cook Chicken, soup and broth in crock pot on low all day long. One hour before serving, remove Chicken and cut into bite size pieces.
2. Whisk sour cream and flour into remaining liquid in crock pot.
3. Return Chicken to crock pot. Heat until thickened. Serve over rice. Can be doubled or tripled.

Contributed by

This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.

• World Recipes Y-Group