Chinese Bean Sauce with Tofu

Ingredients

• 2 tbsp oil
• 1 tsp grated ginger
• 1 tsp minced garlic
• 2 small minced red peppers
• 5 mushrooms, thinly sliced
• 3 green onions, sliced
• 16 oz tofu, cubed
• 2 tbsp red miso, mixed with ½ cup water
• 1 tbsp soy sauce
• 1 tbsp honey
• 1 tbsp tahini
• ½ tsp vinegar
• 1 tsp cornstarch dissolved in 2 tbsp water

Procedures

1. Heat oil in wok.
2. Add ginger, garlic and red peppers.
3. Saute for 3 minutes.
4. Add mushrooms and onion whites.
5. Saute for 3 minutes.
6. Add onion greens and tofu and saute for 1 minute.
7. Combine miso, soy sauce, honey, tahini and vinegar.
8. Mix well.
9. Stir into saute mixture and simmer for 1 minute.
10. Stir in dissolved cornstarch and simmer 30 seconds or till thick.
11. Serve over rice.