Cream Pudding

Description

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Cream Pudding

Ingredients

• 3 cups milk
• 1/4 teaspoon salt
• 1/2 cup cream of Wheat
• 1/2 cup Sugar
• 4 egg yolks
• 4 egg whites
• 2 tablespoons Sugar
• 1/2 teaspoon vanilla

Procedures

1. Beat egg whites.
2. Add 2 tbsp Sugar and beat.
3. Heat milk and salt to a full boil stirring.
4. Beat Sugar and egg yolks and add to hot mixture.
5. Cook for 3 minutes .
6. Fold hot mixture into meringue and add vanilla.
7. Pour into serving dishes and cool.
8. Serve with custard sauce or fruit sauce.