Crockpot Chicken Cacciatore

Description

Contributed by World Recipes Y-Group

Ingredients

• 3 – 4 lbs boneless/skinless thighs and breasts
• 1 large onion, thinly sliced
• 2 large red or green bell peppers, sliced
• 3 cloves garlic, crushed
• ½ teaspoon each basil and oregano
• 1 (6oz) can tomato paste
• fresh mushrooms, sliced
• 2 bay leaves
• 1 x 8 oz can stewed tomatoes with chilies
• salt and pepper to taste
• 2 cups burgundy wine
• Parmesan cheese, for sprinkling before serving

Procedures

1. Place sliced onions on bottom of crock pot.
2. Add chicken.
3. Stir together remaining ingredients and pour over chicken.
4. Cook on low 7 – 9 hours or high 3 – 4 hours.
5. Serve over pasta, with a salad on the side.
6. Enjoy.