Cheeda

Description

• Ethnicity - South Indian
• Type of meal - Party, Lunch, Dinner

Ingredients

• 5 cups rice flour
• 1 cup fried white gram dal
• 20 green chillies
• ¼ tsp asafoetida powder
• 1 tbsp sesame seeds (also known as white gingelly seeds)
• 1½ tbsp butter
• coconut milk to mix the flour
• oil as required
• salt to taste

Procedures

1. Grind green chillies, salt and asafoetida powder to a thick paste and mix it with the sieved flour.
2. Knead the flour finely with butter, coconut milk and gingelly seeds.
3. Make several small balls from the dough and spread it on a clean cloth for about 2 hours.
4. Deep fry in oil.