Cheyenne Batter Bread

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Cheyenne Batter Bread

Ingredients

• 1 qt milk or water
• 2 cup Yellow or white cornmeal
• 3 x eggs, separated
• 4 tbl Melted butter
• 1 1/2 tsp salt
• 1/2 tsp pepper

Procedures

1. Preheat oven to 375 degrees F.
2. Bring milk to a boil in a large saucepan over medium heat.
3. Gradually stir in cornmeal and cook, stirring.
4. Beat in egg yolks, butter and seasonings.
5. In a separate bowl, beat egg whites .
6. Fold whites into corn mixture and pour into a 2-quart baking dish.
7. Bake for 20 to 30 minutes .