Chocolate Nut Cookies

Description

Ingredients

• 1 cup vegan margarine
• 1 cup unrefined, brown sugar
• Equivalent to two eggs in egg replacer
• 1/2 tsp baking soda
• 2 1/4 cups unbleached white or whole wheat flour
• 3/4 cup cocoa powder
• 1/2 cup whole, raw almonds
• 1/2 tsp vanilla

Procedures

Beat margarine, Sugar, egg replacer and vanilla together in a large bowl. Sift together the baking soda, flour, and cocoa powder, and gradually stir into the liquid mixture with a wooden spoon. Roll the dough in the palms of your hands to form smallish golf balls in size, and flatten them to about 1" thick. Press a whole almond into the centre of each cookie. Preheat oven to 350 F and bake these cookies for 8–12 minutes