Chocolate Pops
Revision as of 11:17, 15 July 2012 by RealRecipes (talk | contribs) (Text replace - "Directions" to "Procedures")
Ingredients
- 1 (8 oz) container plain yogurt
- 2 tbsp cocoa or carob powder
- 2 tbsp brown sugar or honey
- popsicle sticks and cups
Procedures
- Liquify in a blender, pour into molds, insert popsicle sticks, and freeze.
