Chocolate Rum
Revision as of 11:17, 15 July 2012 by RealRecipes (talk | contribs) (Text replace - "Directions" to "Procedures")
Description
A rum drink
Ingredients
- 1 tsp 151-proof rum
- 1 oz light rum
- 1/2 oz Brown creme de cacao
- 1/2 oz White creme de menthe
- 1 tbsp light cream
- ice
- chocolate Syrup
Procedures
Shake with ice and strain into a glass half filled with ice cubes. Drizzle chocolate syrup over the top.
