Collards and Tomatoes
Revision as of 11:21, 15 July 2012 by RealRecipes (talk | contribs) (Text replace - "Directions" to "Procedures")
File:1360804476.jpg
Collards and Tomatoes
Ingredients
- 15 x collard greens torn into bite-sized pieces, rinsed
- 1 tbl Italian seasoning
- 10 oz tomatoes, Canned chopped, reserve liquid
Procedures
- Rinse torn leaves and do not shake or dry them. Put in pot/pan and wilt.
- Add Italian seasoning, chopped tomatoes and continue to heat about 5 min.
- Add as much of the liquid as you want
- Heat about 2 - 3 more min
