Corn with Chayote

Ingredients

• 5 tender chayotes
• ½ lb margarine
• salt and sugar
• 5 tender corn on the cob
• ½ quart milk

Procedures

1. Strip corn kernels from cobs and chop the chayote into small pieces.
2. Sauté together in margarine stirring them constantly.
3. Add the milk, salt and sugar. Cover and let it simmer until soft.