Curried Shrimp with Rice

Makes 8 servings.

Ingredients

• 1 tablespoon butter or margarine
• 2 Pears, peeled, cored and sliced
• 1/2 cup sliced green onion
• 1/2 cup raisins
• 1/4 cup light cream
• 1 teaspoon curry powder
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 3 cups cooked rice, cooked in chicken broth
• 1 pound cooked medium shrimp

Procedures

1. Cook Pears, green onion and Raisins in butter in large skillet over medium-high heat.
2. Stir in light cream, curry powder, salt and pepper; cook 1 minute.
3. Add rice and Shrimp; heat thoroughly.