Curry Dressing

Description

Curry Dressing from the Public Domain Cookbook by the Seattle & King County Department of Public Health—orginal source of recipe, public domain government resource

• Serves: 4

Ingredients

• 1½ tsp vinegar
• 1 tsp curry powder, or more to your liking
• ¼ cup lowfat plain yogurt
• 2 Tbsp mayonnaise
• 1 Tbsp non-fat milk
• 1 tsp salt

Procedures

1. Combine all ingredients except pasta in a small bowl and stir together with a fork or whisk.
2. Thin the dressing with more milk of desired.
3. Chill well before serving.
4. Toss the pasta with dressing, enough to lightly coat, just before serving.