Delicious Side Dish

Info

Cook Time:

Serves:

Ingredients

• 11⁄3 cups dry kidney beans
• 2 teaspoons Tabasco sauce
• 2 teaspoons garlic clove, diced
• ½ cup-15.5 ounce can whole kernel corn, drained
• 1½ cups white or wild rice, cooked
• 1 teaspoon ground oregano
• 1 teaspoon black pepper
• 1-15.5 ounce can tomatoes, undrained
• ½ cup Parmesan cheese (optional)

Directions

1.Soak beans and cook according to package directions.

2.In a large skillet, heat tomatoes, garlic, corn, and oregano, approximately 15 minutes.

3.Add beans, rice, Tabasco sauce, and black pepper.

4.Reduce heat and cook for 10 minutes. Optional: Sprinkle with Parmesan cheese.

Source

• Beans, Light Kidney Dry by the US Department of Agriculture, public domain government resource—original source of recipe