Avocado Mousse

Ingredients

• 4 medium sized avocados
• 8 oz sour cream
• 2 small onions, grated
• 2 Tbsp lime juice
• 2 Tbsp worcestershire sauce
• 1 cup (8 oz) Mayonnaise
• salt to taste (*)
• 1-1/2 cups hot water
• 1/2 cup cold water
• 4 envelopes unflavored gelatin

Procedures

1. Place all ingredients in a blender except water and gelatin. Sprinkle gelatin with the half cup of cold water and add the one and-a-half cup of hot water until dissolved. Blend into the avocado mixture. Pour into a ring mold and refrigerate until set