Avocado Shrimp Cocktail

Ingredients

• ½ cup thick, chunky tomato salsa
• ½ cup seafood cocktail sauce
• ½ cup diced onion
• ½ cup diced cucumber (English)
• ½ cup chopped cilantro
• ¼ cup lime juice
• 3 pounds avocados, cut into chunks
• lime slices - for garnish
• cilantro sprigs - for garnish
• 1 – 1½ lbs cooked large shrimp with tails (21-25 count)

Procedures

Just before service

1. Thoroughly combine salsa and next 5 ingredients.
2. Fold in avocado; chill 1 hour to marry flavors.

Per order

1. Fill a stemmed glass with ⅓ cup avocado mixture.
2. Hang 5 shrimp around rim.
3. Garnish with a twisted lime slice and a cilantro sprig.