Avocado with Mushrooms and Stilton

Description

This makes a marvelous "starter". or appetizer.

Ingredients

• 2 ripe California avocados, halved and "fan" sliced
• 1 pound mushrooms, sliced
• 1 tbsp butter, melted
• 4 each slices of stilton cheese, approx. ¼" thick
• 4 ramekins or glass pyrex dishes.

Procedures

1. Sauté the mushrooms, and divide into the 4 dishes.
2. Place a slice of the stilton on each portion of mushrooms.
3. Top each piece of stilton with the half of a california avocado, fan sliced.
4. Brush the California avocado with the melted butter.
5. Microwave only until the stilton has begun to melt, approx. 45–60 seconds.